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Title
Text copied to clipboard!Catering Assistant
Description
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We are looking for a Catering Assistant to join our dynamic team in the food and beverage industry. As a Catering Assistant, you will play a vital role in ensuring the smooth operation of catering services, from food preparation to customer service. This position is ideal for someone who is passionate about food, enjoys working in a fast-paced environment, and has excellent organizational skills. Your primary responsibilities will include assisting in food preparation, setting up and breaking down catering events, maintaining cleanliness and hygiene standards, and providing exceptional customer service. You will work closely with chefs, servers, and other team members to deliver high-quality catering experiences for our clients. The role requires flexibility, as you may be required to work evenings, weekends, and holidays depending on the event schedule. Attention to detail, a positive attitude, and the ability to work as part of a team are essential for success in this role. If you are looking for an opportunity to grow in the food and beverage industry and enjoy working in a collaborative environment, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Assist in food preparation and cooking under the supervision of chefs.
- Set up and break down catering events, including arranging tables and serving stations.
- Ensure cleanliness and hygiene standards are maintained in the kitchen and serving areas.
- Transport food and equipment to and from event locations as needed.
- Provide excellent customer service to clients and guests during events.
- Monitor food supplies and report shortages to the supervisor.
- Assist in inventory management and restocking of supplies.
- Follow all safety and health regulations during food handling and preparation.
Requirements
Text copied to clipboard!- Previous experience in a catering or food service role is preferred.
- Basic knowledge of food preparation and kitchen equipment.
- Strong organizational and multitasking skills.
- Ability to work in a fast-paced environment and under pressure.
- Excellent communication and teamwork abilities.
- Flexibility to work evenings, weekends, and holidays as required.
- Physical stamina to stand for long periods and lift heavy items.
- A positive attitude and a passion for delivering exceptional service.
Potential interview questions
Text copied to clipboard!- Can you describe your previous experience in catering or food service?
- How do you ensure cleanliness and hygiene in a food preparation environment?
- Are you comfortable working flexible hours, including evenings and weekends?
- How do you handle working under pressure during busy events?
- Can you provide an example of a time you delivered excellent customer service?
- What steps do you take to ensure food safety and compliance with regulations?
- How do you prioritize tasks when managing multiple responsibilities?
- Are you comfortable lifting heavy items and standing for extended periods?